Hotel Consult with Les Rochesian Hospitality Experts

Subject Matter Expert

Consult SME from alumni Les Roches

Hotel Technology

Booking Engines, Data Analytics and Loyalty Program from our pool of SME Experts

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Les Rochesian Hotel Consult

Consult with industry subject matter expert.

Our team of experts all graduated from the prestigious Hotel Management School in Switzerland with many years of experiences and credentials, specialized in Hotel Management, Sales, Internet Marketing & Representation, Distribution, Data Analytics & Science, Pre-Opening & Human Resources

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Search listings of Hospitality Human Resources in listed countries


Singapore, Malaysia, Thailand, HongKong, Dubai, India, Australia & Japan


Sweden, Switzerland, United Kingdom, Germany, Holland

North America

Canada, USA, Brazil & Mexico

Team Les Rochesian

Consult with industry subject matter expert to assist you in your various areas in hospitality. With proven track record, Team Les Rochesian main objective is to ensure maximum profitability, cost minimization and revenues maximization. Our team comprises of Les Roches Alumni, are industry experts with a wealth of international experience. We specializes in Pre-Openings, New Acquisitions, Management Team where we bring in the best talent for each individual project. Some of our specialists include Sales & Marketing Distribution Channels, Food & Beverage, Housekeeping, Financial & Accounting Experts and the support of human resources from graduating talents from the World Renowned School of Hospitality "Les Roches" in Switzerland.

Alberto Volkers – Co Founder

Alberto Volkers - Food & Beverage Director
  • Location:Boras,Sweden.Country Representative for European Union
  • Contact:+46-70-2684649

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Co-Founder of with many years working as a Chef in prestigious restaurants and hotels around the world, I have come to understand that: “Good Food and Good Beverage unites”. There is no activity in which both food and beverage are extremely important, and every activity deserves the best the world has to offer when it comes to food and beverage. I also came to understand that happiness starts having a stomach happy and at LesRochesian we will provide not only great ideas to improve your food and beverage experience, but we will help you and your staff to improve sales and services.

Carlos Alberto Uribe – Educator/Trainer

Alberto Uribe
  • Location:Bogota, Columbia
  • Contact:01-613-265-4886

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A graduated from Ecole Les Roches in 1983 with years working as Food & Beverage Manager in prestigious restaurants and hotels in Columbia. An F&B Educator at “La academia” Lasalle College. Bogotá. F&B and Cooking educator at Association of cooks, Jack Dumas. Bogotá. 2008. Management banquets and events. Politécnico Internacional. Bogotá. Speaks 3 languages French, English and Italian

Chrisho Ho – Co Founder

Chrisho Ho - CEO
  • Location:AseanCountries-Cambodia, Vietnam, Thailand and Malaysia
  • Contact:+855-16-215680

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Co-Founder, CEO of
Graduated from Les Roches Switzerland in the year 1985, return back to Malaysia and started my first Restaurant Food & Beverage at Keratapi Tanah Melayu in Kuala Lumpur. Moved to Siem Reap, Cambodia and was appointed former CEO of Air Hanuman and General Manager of Royal Pangkor Resort. Based in Cambodia with a team overseeing Hospitality Projects for Asean countries. Cambodia officially known as the Kingdom of Cambodia is home to the art deco Central Market, glittering Royal Palace and the National Museum’s historical and archaeological exhibits. In the country’s northwest are the ruins of Angkor Wat, a massive stone temple complex built during the Khmer Empire. The tourism industry is the country’s second-greatest source of hard currency after the textile industry, visitor arrivals were 2.0 million, an increase of 18.5% over the same period in 2006. Most visitors (51%) arrived through Siem Reap with the remainder (49%) through Phnom Penh and other destinations

K Gan – Founder

K Gan - Chief Technology Science
  • Location:Ottawa,Canada. Country Rep for North America
  • Contact:+1613-265-54886

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Founder, Chief Technology Science
Trending word for the Hotel Industry is “Big Data” which is changing how Management evolves around “yield management”. Hotels checked in thousands of business or leisure travelers who spent thousands of dollars in their food and beverage outlet. Tracking the right guests data is hugely valuable to the management. Every Hotel has massive amounts of data. It is what one does with that data, such as providing management insights of how the source of bookings is made, pricing, value and the number of nights certain guests stays. With years of experiences in Sales & Marketing coupled with Data Analytics position for a Financial Institution in North America, we will provide the know how in analyzing your hugely precious guests data to gain statistical knowledge of your guests behavior and spending patterns. Providing the expert knowledge of how Hotels can implement Loyalty Rewards Program to gain guests satisfaction and periodically runs email campaign to attract the source type of your guests.

Louis Vera – Co-Founder

Louis Vera - Director of Franchising
  • Location:South Americas
  • Contact:52-1-442-168-9987

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Co-Founder of with many years of Hotel Franchising Operations in Mexico and owner of hotel chain “Real de Minas” in Mexico. Hotel franchises can offer considerable benefits with great development opportunities across product line. If you’re interested in running a South America Hotel Chain. I am a Franchise expert and can suggest which franchise to buy and which hotel branch is the most cost effective. Discover key management case studies and news to increase success in the hospitality business. we offer experienced advice for franchisors as well as other franchising opportunities should you want to consider Mexico, Brazil, Venezuela, Peru. Columbia, Chile and Argentina

Micheal JackieChen – Global Business Development Director

Michael JackieChen
  • Location:Jakarta,Indonesia
  • Contact:+60-126230966 /+62-8128484806/+65-98827371

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Global Business Development Director
Michael started his career in the hospitality industry in Switzerland and Germany after studies from Ecole Les Roches and graduation from HOSTA/Glion hotel schools in Switzerland. Later he was recruited into the financial industry where he went on to graduate from Lausanne Business School with a Master of Business Administration (MBA) in 1999, after graduation he continued working in the financial advisory/investment sectors and start-ups (fintech) the last 20 years. He has been living in Switzerland for the past 36 years, relocated back to Asia (China, Hong Kong, Singapore) in 2013. Since 2015 he is base in Indonesia working on Project Management/Finance focusing on socially responsible and sustainable development projects, environmentally friendly green tech and waste management projects.

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